Thanks, Pinterest

In CategoryCooking, Navel Gazing

I just did that thing where you take the shaker top from a can of parmesan cheese* and put it on a canning jar so you can have a flip-top lid for your jar.

I put baking soda in it, because that mangled box drives me nuts. Why they don’t package baking soda the same way they package baking powder is a mystery to me.

This makes me ridiculously happy.



*I bought the generic parmesan cheese for two dollars and threw it away. That stuff isn’t food, people.